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Saturday, March 1, 2014

March Meal Plan

Well, so far, so good. I'm not sticking to my meal plans 100% but close enough that it helps make life simpler still. Need that because today I'm tackling the pantry. Oh yeah  (haha!)

And congrats are in my order to my beautiful and amazing daughter, who has a new job! Both the store manager and assistant at another Joann's store in Utah are facing major family challenges, and needed to walk away from the new store that is set to open THIS TUESDAY. The current district manager is the first manager Cowgirl worked for at the Orem store and she has proved over and over that she can trusted as an excellent leader. He called to offer her the job Thursday, she accepted Friday, works her last day today at her current store where she is the assistant manger, and will start on Monday at the new store as the main Store Manager - the day before it opens! She'll have her hands full, but is more than capable. And in fact, I think her new team will love her. She knows how to lead with kindness and still make the sure the job is done right.

There is a long story that goes with this, how everything has been lining up for where she knew she needed to make a change. She's been looking around at several opportunities, and when this one fell in her lap, everything was in order to make it happen easily and quickly. She'll even be able to finish her degree all online and because she will make the schedule, she can work it around her tests, etc. to get her business degree completed within two years. All while working full time, and being able to go to church every Sunday. Many blessings!!!

OKay, back to March's meals:

Sat., Mar. 1  Pepperloni Calzones and roast aspargus
Sun., Mar. 2  Bringing Cherry Cheese Pie for dessert to Mom's with blueberry sauce
Mon., Mar. 3 Beef and Bean burritos and green salad
Tues., Mar. 4 Orange roughy, potatoes and broccoli
Wed., Mar. 5 Baked potato soup and romaine, almond, orange salad
Thur., Mar. 6 Orzo with tomatoes, feta, and asparagus and Greek spinach salad
Fri., Mar. 7 Crock pot BBQ chicken sandwiches and celery and carrots
Sat., Mar 8  Turkey meatballs, sweet potatoes, and green beans
Sun., Mar 9 Chicken Cordon Bleu, Layered Salad, Baked Russets, Roasted Asparagus
Mon., Mar. 10 Taco Bake
Tues. Mar. 11 Baked Salmon, Broccoli and Roasted cauliflower with garlic,
Wed., Mar. 12 Crock Pot Portuguese soup with sausage, kale, and potatoes and Greek salad
Thur., Mar. 13 Chicken Cacciatore with Polenta, Green beans
Fri., Mar. 14 Hash browns, Broccoli Egg Fritatta, and Fruit Smoothies
Sat., Mar. 15 Tuna Sandwiches, fruit salad, and Homebaked Potato chips
Sun., Mar. 16 Sausage Tomato Bites, Creamed spinach, Greek Salad, Carrot Coins
Mon., Mar. 17 Green enchiladas, Green salad, Green grapes
Tues., Mar. 18 Shrimp Paella and Green beans with lemon
Wed., Mar. 19 Crock pot Chicken Noodle Soup,  Greek Chicken Salad, Rice Flour Rolls
Thur., Mar. 20 Chicken Parmesan, Angel Hair Pasta, and Asparagus
Fri., Mar. 21 Sloppy Turkey Joes, Fresh Veggies with dip
Sat., Mar. 22 Turkey Lettuce Wraps with brown rice and Orange slices
Sun., Mar. 23  Crock Pot Pork Tenderloin with carrots and potatoes, Zucchini and Corn Casserole, Rolls and Fruit Salad
Mon., Mar. 24 Chicken enchiladas, spanish rice, black beans, and green salad
Tues., Mar. 25 Crab cakes, potato salad, green beans and cornbread
Wed., Mar. 26 Italian Wedding Soup, cheese biscuits and green salad
Thur., Mar. 27 French dip sandwiches with peppers and onions, and Broccoli salad
Fri., Mar. 28 Out for hamburgers - day of fun for spring break
Sat., Mar. 29 Turkey and ham hoagies for the guys while women are at Women's Broadcast and dinner
Sun. Mar. 30 Roast turkey, mashed potatoes, green beans, red and green salad, rolls, and cranberry sauce
Mon. Mar. 31 Turkey quesadillas and green salad




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